Lemonade Cookies Recipe

Last Updated on April 15, 2024 by ellen

These lemonade cookies have a bright citrusy taste and are so easy to make. Welcome spring with a batch of these delicious citrus cookies.

Lemonade Cookies Recipe

Are you dreaming of summer and its refreshingly tangy flavors? Look no further than the Lemonade Cookie recipe!

This delightful dessert idea promises to infuse any gathering with a burst of zest. Whether you’re a baking enthusiast, a parent looking for a fun project with your kids, or a newcomer to the world of baking, the Lemonade Cookie is an ideal treat to start with.

Here’s how you can whip them up with ease, and even add a personalized touch to your batch.

Ingredients

1 cup butter- softened (unsalted)
1/2 cup white sugar
1/2 cup brown sugar
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
1/3 cup thawed lemonade concentrate

TOPPING:

1/2 cup thawed lemonade concentrate

Instructions

1. In a large bowl, cream butter and sugar until fluffy
2. Add eggs, beating well
3. Combine Flour and baking soda
4.Add Lemonade Concentrate – mix well
5.Use a cookie maker and make even balls and place everything on a cookie sheet, Flatten each cookie with a spoon. Bake for 7-8 minutes, or until slightly golden. Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely. (30-45 min)
6. Take 1/2 cup of concentrated lemonade and dip each cookie in and out and set back on rack for another 15 minutes,
(Sprinkle Sugar on if desired right when cookie comes out of being dunked)

Creaming the Butter

Ensure that your butter is at room temperature to create a fluffy consistency when creamed with sugar. This is the foundation for the cookie’s texture and rise.

Measuring Flour

Scoop flour into your measuring cup with a spoon and level it off with a knife for an accurate measure. Too much flour can result in a dry, crumbly texture; too little can make cookies spread too thin.

The Right Temperature

Oven temperature is crucial. Use an oven thermometer to guarantee the correct baking environment.
Warm dough results in cookies that spread less, giving them a chewier texture.

Essential Equipment

Electric hand mixer for creaming butter and sugar
Baking sheet for actual baking
Parchment paper or silicone baking mats to keep cookies from sticking
Wire cooling rack to cool cookies quickly and evenly

Having the right tools can make the process much smoother.

Personalizing Your Lemonade Cookies

Decorate with Icing

Create a simple glaze by mixing powdered sugar with lemonade concentrate and a little water. Drizzle over cooled cookies for a sweet and tangy finish.

Add Zest

Lemon zest can be mixed into the dough or sprinkled on top of the glaze for a more intense lemon flavor. It also adds a pop of color.

Cut into Shapes

Use cookie cutters to make your cookies into fun shapes, especially if you’re working with kids. I chose to roll these in balls to keep them easy.

By personalizing your cookies, you can add an extra layer of creativity to your baking adventure. This step is especially fun for themed events or holidays.

Baking Up a Storm of Memories

Baking is not just about creating delicious desserts; it’s also about the memories and joy it brings. Whether you bake these cookies for a solo treat, a bake sale, or a family party, the Lemonade Cookie recipe encompasses the spirit of summertime bliss. It’s a taste of sunshine in every bite.

These cookies are a testament to the fact that a short list of ingredients can assort into a divine confectionery, and baking need not be intimidating. For first-timers, this recipe can be a beginning of a wonderful new hobby. For the seasoned bakers, it’s a fresh take on a classic treat.

Lemonade Cookies might become your go-to recipe when you crave something not too sweet but oh-so-refreshing. With the warmth of our ovens, we’re reminded that even in the coldest days, summer can be just a recipe away.

Try the Lemonade Cookie recipe today, and serve up some sunshine! 

You may also like these Halloween cookies.

Wednesday #SpringSweetsWeek Recipes

• Air Fryer Blueberry Crisp from Shockingly Delicious
• Cardamom Lemon Mousse from Cindy’s Recipes and Writings
• Chocolate Easter Eggs with Matcha, Beet or Lemon Filling from Our Good Life
• Dragon Fruit and Citrus Overnight Oats from Cheesecurd In Paradise
• Drangonfruit Kheer from Magical Ingredients
• Fig Preserve Shortbread Bars from A Kitchen Hoor’s Adventures
• Green Tea Matcha Cookies from The Spiffy Cookie
• Homemade Fig Bars from Blogghetti
• Instant Pot Vanilla Cardamom Cheesecake with Dragon fruit Jam from Hezzi-D’s Recipe Box
• Lavender Cardamom Biscotti from Jolene’s Recipe Journal
• Lemon Cream and Candied Ginger Crepes Cake from A Day in the Life on the Farm
• Lemon Ginger Ice Cream from Karen’s Kitchen Stories
• Lemon Pound Cake with Lavender Glaze from That Recipe
• Raspberry Coffee Dessert Crepes from For the Love of Food
• Waffle Bar from Art of Natural Living

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week. Find out more about the prizes and sponsors here.

Yield: 24

Lemonade Cookies Recipe

Print

These lemonade cookies have a bright citrusy taste and are so easy to make. Welcome spring with a batch of these delicious citrus cookies.

Prep Time 15 minutes

Cook Time 8 minutes

Additional Time 15 minutes

Total Time 38 minutes

Ingredients

• 1 cup butter- softened (unsalted)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/3 cup thawed lemonade concentrate

TOPPING

• 1/2 cup thawed lemonade concentrate

Instructions

1. In a large bowl, cream butter and sugar until fluffy
2. Add eggs, beating well
3. Combine Flour and baking soda
4. Add Lemonade Concentrate – mix well5.Use a cookie maker and make even balls and place everything on a cookie sheet,
5. Flatten each cookie with a spoon.
6. Bake for 7-8 minutes, or until slightly golden. Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely. (30-45 min)6.
7. Take 1/2 cup of concentrated lemonade and dip each cookie in and out and set back on rack for another 15 minutes,
8. (Sprinkle Sugar on if desired right when cookie comes out of being dunked)

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 172Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 115mgCarbohydrates: 24gFiber: 0gSugar: 11gProtein: 2g

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If you make this, tag me on Instagram so I can see (@ellenblogs)