Last Updated on March 22, 2024 by ellen
Looking for creative dipped strawberry recipes? Check out this spring Easter dipped strawberries recipe for a fun way to serve your favorite berry.
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Table of Contents
Easter Dipped Strawberries Recipe
Easter is right around the corner, and what better way to celebrate than with a festive and scrumptious treat that incorporates all the sweetness and joy of the season? From the seasonal colors to the delicious flavors, these strawberries are not only a feast for the eyes but a delectable treat for your taste buds too.
I’ll guide you through the process of transforming basic strawberries into an enticing dessert that’s perfect for any Easter gathering.
The Essential Ingredients
Before we dip our strawberries, it’s vital to gather the necessary ingredients. To create the Easter dipped strawberries recipe, you’ll need:
1/2 cup white chocolate drops
7 strawberries
1 tsp. orange colored coconut shavings
4 pcs. chocolate chip cookies
5 pcs. Oreo cookies
1/3 tsp. orange dye
Preparing the Strawberries
The first step is to prepare your strawberries for dipping. Here are some tips to ensure your strawberries are ready for chocolate coating:
Picking the Perfect Strawberries
Select strawberries that are of similar size and free from bruises or blemishes. It’s best to choose strawberries that are not overly ripe to avoid them becoming too mushy after dipping.
Washing and Drying
Gently wash the strawberries under cold running water; try to wash them as close to the dipping time as possible to avoid moisture, which can affect the chocolate’s adherence. Pat the strawberries completely dry with paper towels before dipping.
Freezing or Chilling
Some chefs recommend chilling the strawberries in the fridge before dipping to help the chocolate set quicker. However, others prefer room temperature strawberries so that condensation doesn’t form on the surface during dipping. Experiment to see which method works best for you.
Should Strawberries Be Cold When Dipping?
The best temperature for dipping strawberries depends on the humidity level of the dipping environment. You can experiment with room temperature strawberries first. If the chocolate seems to set quickly with a glossy finish, that’s the sweet spot.
If your chocolate looks dull or has a powdery film, it means condensation has occurred. In that case, chill the next batch of strawberries for a few minutes before dipping.
How to Get Chocolate to Stick to Strawberries
Ensuring the chocolate adheres properly is crucial. Here’s how to do it:
Dry Strawberries Thoroughly
Moisture is the enemy of chocolate dipping. Drying the strawberries well will help the chocolate to stick and prevent clumping.
Handle with Care
Hold the strawberries by their green stems or the leafy hat section. This way, you can ensure the whole berry is covered in chocolate while avoiding smudges from your fingers.
Don’t Touch the Chocolate
Once the strawberries are dipped, avoid handling the chocolate. Place the dipped strawberries gently onto the parchment paper and allow the chocolate coating to set undisturbed.
Making Chocolate Covered Strawberries
Now it’s time to dip those strawberries and turn them into Easter-themed delights! Here’s a step-by-step guide:
Melt the Chocolate
Break the chocolate into small, evenly-sized pieces and place in a microwave-safe bowl or double boiler. If using the microwave, heat the chocolate in short, 30-second bursts, stirring between each interval.
Be careful not to overheat, as chocolate can burn easily. If using a double boiler, keep the water simmering, not boiling, as direct heat can scorch the chocolate.
Dip and Twist
Holding a strawberry by the stem, dip it into the melted chocolate, covering as much of the berry as you desire. As you lift the strawberry out of the chocolate, give it a slight twist to help any excess chocolate drip off.
Setting the Strawberries
Place the dipped strawberries on a parchment-lined baking sheet or tray, making sure they don’t touch each other. This will prevent them from sticking together and will give them room to set properly.
Decorating
Before the chocolate on the strawberries sets completely, you can sprinkle them with decorations or drizzle with a contrasting color of melted chocolate for a decorative touch.
Be creative and use pastel-colored sprinkles, or free-draw Easter shapes with a different type or color of chocolate.
Chilling
Allow the decorated strawberries to set at room temperature or in the refrigerator. Once the chocolate has hardened, they’re ready to be served. Make sure to keep them cool until you’re ready to enjoy them.
Tips for Melting Chocolate
Melting chocolate can be a finicky process, but with a bit of care, it can be managed beautifully. Here are a few additional tips to help you achieve chocolate-dipping success:
Use high-quality chocolate for better taste and texture. Chocolate chips designed for baking can have stabilizers that make melting uneven.
Be patient. Chocolate can take some time to melt, but rushing it can cause it to seize up and become unusable.
Use gentle heat. Whether you’re using a microwave or a double boiler, slow and steady heat is key to creamy, smooth melted chocolate.
Stir frequently. This helps to distribute the heat and melt the chocolate evenly.
Control the temperature. If using a double boiler, don’t allow water to splash into the chocolate, and keep it at a low simmer. If using a microwave, use a low power setting and short bursts of heat.
Add a little fat. If your chocolate seems too thick after melting, you can add a small amount of vegetable oil or shortening (about 1 teaspoon per cup of chocolate) to thin it out and make dipping easier.
Temper the chocolate for a glossy finish. Once melted, the chocolate can be cooled slightly and then reheated gently until it’s slightly warm. This can give the chocolate a glossy sheen and make it more stable at room temperature.
Creating the Easter strawberry garden
Here’s how to create the garden that goes with this Easter dipped strawberries recipe.
1. Rinse the strawberries in running water. Blot the berries thoroughly with a towel and dry them slightly. The surface of the strawberries must be completely dry for the chocolate to cover the berries well. Thread the strawberries onto the skewers.
2. Place the chocolate in a tall glass and melt in the microwave. Add the coloring and stir. Drop the strawberries one at a time into the glass.
3. Brush off excess chocolate and place chocolate strawberries on foil or parchment. Sprinkle shavings over the berries before the chocolate hardens. Chill the treats in the refrigerator for 30 minutes.
4. Place cookies in the bowl of a blender and chop. Place the crumbs on a plate. The seed bed is ready.
5. Arrange the carrot strawberries, eggs, and microgreens leaves.
Conclusion
With these tips and techniques, you have all you need to craft Easter Dipped Strawberries that will delight your family and friends. Whether as a centerpiece for your Easter feast or a delightful after-dinner treat, they are a reminder that the best celebrations are those infused with love and creativity. Happy Easter and happy dipping!
If you enjoyed this Easter dipped strawberries recipe. ,you may also like these Easter chocolate truffles.
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Easter Dipped Strawberries Recipe
Looking for creative dipped strawberry recipes? Check out these spring Easter dipped strawberries for a fun way to serve your favorite berry.
Ingredients
- 1/2 cup white chocolate in drops
- 7 strawberries
- 1 tsp. orange colored coconut shavings
- 4 pcs. chocolate chip cookies
- 5 pcs. Oreo cookies
- 1/3 tsp. orange dye
Instructions
- Rinse the strawberries in running water.
- Blot the berries thoroughly with a towel and dry them slightly. The surface of the strawberries must be completely dry for the chocolate to cover the berries well.
- Thread the strawberries onto the skewers.
- Place the chocolate in a tall glass and melt in the microwave. Add the coloring and stir.
- Drop the strawberries one at a time into the glass.3. Brush off excess chocolate and place chocolate strawberries on foil or parchment.
- Sprinkle shavings over the berries before the chocolate hardens.
- Chill the treats in the refrigerator for 30 minutes.
- Place cookies in the bowl of a blender and chop. Place the crumbs on a plate. The seed bed is ready
- Arrange the carrot strawberries, eggs, and microgreens leaves.
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 251Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 132mgCarbohydrates: 32gFiber: 2gSugar: 22gProtein: 3g
Ellen is a mom of a 25-year-old son and 30-year-old daughter. She is Grandma to one adorable toddler. In what little spare time she has, she loves to read, watch movies, and check out the latest toys and games.