Last Updated on January 7, 2024 by ellen
Try this delicious Funfetti Fudge Recipe make with white chocolate chips. This easy birthday cake fudge tastes just like Funfetti cake mix.
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Funfetti Fudge Recipe
Funfetti Fudge is a favorite homemade fudge recipe we often make for birthdays and Easter. If you love cake batter flavor desserts, you will want to make cake batter fudge today.
Funfetti cake mix is all the rage. It’s popular for cupcakes, cakes, and desserts like cake pops and cake bits.
What is Funfetti?
Funfetti is a cake mix with colorful sprinkles. Funfetti Cake Mix often includes rainbow sprinkles, chocolate chips, and sometimes other pieces of candy or cereal.
This Funfetti fudge is a delicious white chocolate fudge that has Funfetti sprinkles. The top has been decorated with pastel frosted animal cookies.
This simple recipe is a great idea for your next birthday party or Easter celebration.
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Does this fudge recipe use cake mix?
No, there is no cake mix in Funfetti Fudge. It is made with white chocolate chips and sweetened condensed milk. Once you add the the Funfetti sprinkles, it tastes just like cake batter.
Other options for white chocolate chips
If you want this Funetti Fudge to taste like birthday cake, white chocolate chips are the best choice. However, you could use semi sweet for chocolate fudge or caramel if you want a slightly different taste thank cake batter fudge.
Can I use evaporated instead of sweetened condensed milk?
No. You can’t. The cake batter fudge won’t set properly.
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Supplies to make cake batter fudge
- Foil or parchment paper
- 8×8 square baking pan
- Medium pan
Funfetti Fudge ingredients
- 3 C white chocolate chips
- 1 – 14 oz can sweetened condensed milk
- 1⁄4 c unsalted sweet cream butter
- 1⁄2 C Funfetti sprinkles
- 1⁄2 C chopped frosted animal cookies
- Whole frosted animal cookies to decorate the top of the fudge
- 1⁄2 C Funfetti sprinkles to decorate the top of the fudge
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What can I use instead of frosted animal cookies?
If you can’t find frosted animal cookies at your store, you can use any name brand animal cracker. The taste will be a bit different without the frosting on the cookie. You can buy them here on Amazon.
You may want to add a few drops of vanilla extract to make up for the lack of flavored frosting.
How to make Funfetti Fudge
- Line a 8×8 square pan with parchment paper.
- Add the white chocolate chips, milk, and butter into a medium pot over low to medium heat
- Stir mixture until melted
- Fold in the 1⁄2 C of sprinkles and 1⁄2 C chopped animal cookies
- Pour the fudge into the prepared pan.
- Decorate the top of the fudge with the animal cookies and the remaining sprinkles
- Allow the Funfetti Fudge to harden overnight before cutting into 2in squares
How to store fudge
Store your cake batter fudge in an airtight container in the refrigerator. Keep it in the fridge for up to 7 days.
Can you freeze fudge?
Yes, to freeze your cake batter fudge, wrap it in two layers of parchment paper and place it in a freezer bag. It will last for 2 to 3 months.
If you love fudge as much as I do, you might want to try this coconut oil fudge next. It only takes about 10 minutes to make!
If you enjoyed this Funfetti Fudge, you may want to try these:
Funfetti Fudge Recipe
Try this delicious Funfetti Fudge Recipe make with white chocolate chips. This easy birthday cake fudge tastes just like Funfetti cake mix.
Ingredients
- 3 C white chocolate chips
- 1 - 14 oz can sweetened condensed milk
- 1⁄4 c unsalted sweet cream butter
- 1⁄2 C funfetti sprinkles
- 1⁄2 C chopped frosted animal cookies
- Whole frosted animal cookies to decorate the top of the fudge
- 1⁄2 C funfetti sprinkles to decorate the top of the fudge
Instructions
- Line a 8x8 square pan with parchment paper
- Add the white chocolate chips, milk, and butter into a medium pot over low to medium heat
- Stir mixture until melted
- Fold in the 1⁄2 C of sprinkles and 1⁄2 C chopped animal cookies
- Pour the fudge into the baking dish
- Decorate the top of the fudge with the animal cookies and more sprinkles
- Allow the fudge to harden overnight before cutting into 2in squares
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 743Total Fat: 38gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 46mgSodium: 210mgCarbohydrates: 94gFiber: 0gSugar: 85gProtein: 9g
Ellen is a mom of a 25-year-old son and 30-year-old daughter. She is Grandma to one adorable toddler. In what little spare time she has, she loves to read, watch movies, and check out the latest toys and games.