Last Updated on June 17, 2026 by ellen
Make this delicious bread machine thin crust pizza dough today. This homemade pizza dough is a great recipe that uses just basic ingredients. We make homemade pizza regularly for family movie nights because it’s affordable, easy, and everyone can customize their own toppings. This bread machine recipe has become our go-to pizza dough because it requires very little hands-on work.
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Table of Contents
Bread Machine Thin Crust Pizza Dough Recipe
There’s something special about family pizza night. Instead of ordering takeout, gathering in the kitchen to make homemade pizza creates an opportunity to spend time together while preparing a meal everyone loves. Kids enjoy helping measure ingredients, choosing toppings, and watching their pizza come together from scratch. It’s a simple activity that turns dinner into a fun family tradition.
Making pizza at home can also help save money compared to ordering delivery or picking up takeout. A few basic pantry ingredients can make enough dough for a large pizza, and you can customize the toppings based on what you already have in the refrigerator. Whether you’re feeding a family on a budget or planning a casual movie night, homemade pizza is an affordable option that doesn’t sacrifice flavor.
One of the easiest ways to make homemade pizza dough is with a bread machine. Instead of mixing, kneading, and monitoring the dough yourself, the bread machine does most of the work for you. Simply add the ingredients, select the dough setting, and let the machine handle the mixing and kneading. This convenience makes homemade pizza possible even on busy weeknights.
The best part is that you can achieve a crispy, restaurant-style thin crust right at home. When rolled thin and baked properly, this dough develops a delicious texture that’s crisp on the outside and tender on the inside. Pair it with your favorite sauce, cheese, and toppings for a homemade pizza that rivals your favorite pizzeria without leaving the house.
This bread machine pizza dough recipe is perfect for movie nights or home parties. Save money by making your pizza at home. You won’t believe how easy it is to make pizza dough in your bread machine pan.
Why not play this Pizza Party Throwdown Game after dinner? Check out these game night tips.
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Why You’ll Love This Bread Machine Pizza Dough
- Easy
- Budget friendly
- Freezer friendly
- Kid approved
- Uses simple pantry ingredients
Is there a difference between thin crust pizza dough and regular pizza dough?
No, it’s really all about how thin you roll it it. Although, using finer flour will result in a thinner crust.
If you can find it, purchase super fine 00 flour. If not, all purpose flour or bread flour will also work. You will need to roll them thinner.
Frequently Asked Questions
How do I get pizza dough to be thin?
You can roll the dough out as thin or thick as you desire. If you are looking for an ultra-thin crust, try rolling it between two pieces of parchment paper. This will help prevent the crust from sticking to your countertop or rolling pin.
Can you freeze pizza dough?
Yes! Just wrap the ball of dough tightly in plastic wrap, then place it in a zip-top bag. To use, let it thaw overnight in the fridge before using.
Does thin crust pizza use less dough?
Yes, thin crust pizza uses less dough than a traditional thicker style pizza. You can stretch the dough out to cover a larger area and use less topping, making it more economical.
Can I make pizza dough ahead of time?
Yes! This bread machine pizza dough is perfect for making ahead. After the dough cycle is complete, place the dough in an airtight container or zip-top bag and refrigerate it for up to 3 days. When you’re ready to make pizza, let the dough sit at room temperature for about 30 minutes before shaping.
Why is my pizza dough tough?
Tough pizza dough is usually caused by adding too much flour or overworking the dough. Be sure to measure your flour accurately and avoid excessive kneading after the bread machine has completed its dough cycle. Letting the dough rest for a few minutes before rolling can also help it relax and become easier to shape.
What is the best flour for pizza dough?
I recommend using 00 flour for the best results. It is much finer than all-purpose or bread flour, resulting in a thinner, crispier crust. It’s ideal when you make homemade pizza dough in a bread machine.
Can I use all-purpose flour?
Absolutely. While 00 flour creates the crispiest thin crust, all-purpose flour works very well in this recipe. Bread flour is another excellent option and can add a slightly chewier texture to the finished crust.
How do I get a crispy pizza crust?
For a crispy, restaurant-style crust, roll the dough thin, preheat your oven completely, and bake the pizza on a preheated pizza stone or pizza steel. Avoid using too much sauce or too many toppings, as excess moisture can prevent the crust from becoming crisp.
Can I refrigerate pizza dough overnight?
Yes. In fact, many people prefer refrigerating pizza dough overnight because it allows the flavors to develop more fully. Simply place the dough in a lightly oiled container, cover it tightly, and store it in the refrigerator until you’re ready to use it.
Can I make this recipe without a bread machine?
Yes. If you don’t have a bread machine, combine the ingredients in a stand mixer fitted with a dough hook. Mix until a smooth dough forms, then knead for 5 to 7 minutes. Place the dough in a lightly oiled bowl, cover, and let it rise until doubled in size before shaping.
What is the best yeast for bread machine pizza dough?
Bread machine yeast is often the easiest choice because it is designed specifically for bread machines and works well with the machine’s mixing and rising cycles. However, active dry yeast and instant yeast can also be used successfully. Always check the expiration date to ensure your yeast is fresh.
Why didn’t my dough rise?
Several factors can prevent dough from rising properly. Expired yeast is one of the most common causes. Water that is too hot can kill the yeast, while water that is too cool may not activate it. Be sure to use water that is approximately 110°F and store your yeast in a cool, dry place. A cold kitchen can also slow the rising process, so try placing the dough in a slightly warmer location if needed.
Tips for Crispy Thin Crust Pizza
- Use a pizza stone
- Preheat oven fully
- Roll dough extra thin
- Don’t overload toppings
- Use 00 flour when possible
Does bread dough make a good pizza crust?
Yes, bread dough can make a great pizza crust. You may need to adjust the pizza dough recipe for a bread maker slightly and add some additional yeast or sugar to help with the rise and flavor of the crust.
This bread machine pizza dough will make one ball of dough. Depending on how large your pizza pan is, it will make at least one crispy crust thin crust pizza.
Common Pizza Dough Mistakes
- Water too hot kills yeast
- Too much flour
- Not allowing dough to rest
- Using expired yeast
Bread machine thin crust pizza dough ingredients
1 cup PLUS 2 tablespoons water, heated to 110 degrees
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast (I used bread machine yeast.)
How to measure flour for pizza dough
To measure flour for pizza dough accurately, it is best to use a scale. If you do not have one, you can use measuring cups and spoons.
To measure with cups, spoon the flour into the cup until it is overflowing, then level off the top with a knife or the flat edge of a spoon.
Tools / equipment for bread machine pizza dough
- Bread machine
- Pizza stone or pizza pan
- Pizza peel
- Pizza cutter
- Dough scraper
- Lightly oiled bowl
- Rolling pin
- Kitchen towel
If you do not have a pizza stone, you can cook this thin crust pizza on a pizza pan, cookie sheet or baking sheet. Make sure that it is well oiled so that the crispy thin crust pizza dough does not stick.
How to make bread machine pizza dough
Place ingredients in the bread machine in the order listed or as directed by the manufacturer.
Program the bread machine for the dough cycle.
Remove the dough from the bread machine and place in a lightly greased bowl, turning the dough once to coat. Cover and allow to rise for ½ hour.
Press the dough ball down and shape as desired for your recipe. If the dough does not remain shaped as desired, allow the dough to rest for 5 minutes in a warm place and then shape again.
If you don’t have a bread machine, you can make the dough in a stand mixer with a dough hook.
How to make sure your yeast is active
To ensure that your yeast is active and working properly, you can dissolve it in warm water before adding it to the other ingredients.
Mix the yeast with 2 tablespoons of warm water (110 degrees). Allow to sit for 10 minutes until bubbly and foamy. Add this mixture to the rest of the ingredients in your bread machine.
Toppings for thin crust pizza dough
Add these when you use this easy bread machine pizza dough recipe.
- Marinara sauce or pizza sauce
- Parmesan cheese
- Mozzarella cheese
- Garlic powder
- Thinly sliced peppers and onions
- Black olives
- Fresh basil
- Pepperoni or sausage
- Margherita
- BBQ Chicken
- Veggie
- Hawaiian
- Buffalo Chicken
- White Pizza
How long to cook thin crust pizza
Once the dough has been rolled out, add the sauce, cheese and toppings. Bake it at 400F for 15 to 20 minutes. You will need to check it. How long it cooks depends on how many toppings you’ve added.
Storage Instructions
One of the best things about this bread machine thin crust pizza dough recipe is that you can make it ahead of time. Whether you’re planning a busy weeknight dinner or preparing for a family gathering, storing pizza dough properly helps ensure fresh, homemade pizza whenever you need it.
Refrigerator Storage
If you plan to use the dough within a few days, store it in the refrigerator. After the dough cycle is complete, lightly coat the dough ball with olive oil and place it in an airtight container or a large zip-top bag. Store it in the refrigerator for up to 3 days.
When you’re ready to make pizza, remove the dough from the refrigerator about 30 minutes before shaping. Allowing it to come closer to room temperature makes it easier to stretch and roll without springing back.
Freezer Storage
Pizza dough freezes very well, making it a convenient option for future family pizza nights. After the dough cycle finishes, divide the dough if desired and shape it into a ball. Lightly coat it with olive oil, wrap it tightly in plastic wrap, and place it inside a freezer-safe zip-top bag or airtight container.
Label the bag with the date and freeze for up to 3 months for the best quality.
How to Thaw Pizza Dough
To thaw frozen pizza dough, transfer it from the freezer to the refrigerator the night before you plan to use it. Allow it to thaw slowly overnight.
For best results, remove the dough from the refrigerator about 30 to 60 minutes before baking. This gives the dough time to warm slightly, making it easier to roll out into a thin crust. Once thawed, shape the dough, add your favorite toppings, and bake as directed.
Make Pizza Night a Family Tradition
- Let kids choose toppings
- Create mini personal pizzas
- Pair with board games
- Have a family movie afterward
Bread Machine Thin Crust Pizza Dough Recipe
Make this delicious bread machine thin crust pizza dough today. This homemade pizza dough is a great recipe that uses just basic ingredients.
Ingredients
- 1 cup PLUS 2 tablespoons water, heated to 110 degrees
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast (I used bread machine yeast.)
Instructions
- Place ingredients in the bread machine in the order listed or as directed by the manufacturer.
- Program the bread machine for the dough cycle.
- Remove the dough from the bread machine and place in a lightly greased bowl, turning the dough once to coat. Cover and allow to rise for ½ hour.
- Press the dough down and shape as desired for your recipe. If the dough does not remain shaped as desired, allow the dough to rest for 5 minutes and then shape again.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 308Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 355mgCarbohydrates: 54gFiber: 2gSugar: 4gProtein: 9g
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