Last Updated on December 2, 2023 by ellen
If you’re looking for sweetened condensed creamer recipes, try my pumpkin spice coffee creamer. Make homemade coffee creamer with sweetened condensed milk.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Table of Contents
Sweetened Condensed Milk Creamer
Making your coffee creamer at home is a delightful experience that not only saves money but also allows you to customize your flavors. Imagine enjoying your morning coffee with a splash of homemade pumpkin spice creamer, the aroma filling your kitchen and warming your senses. It’s a simple and satisfying process that every coffee lover should try, at least once.
This thick, rich concoction is the backbone of our creamer, providing a luscious texture and just the right amount of sweetness. Combined with the spices, it creates a harmonious blend of flavors that make your coffee taste all the more special.
In just a few simple steps, you can create this wonderful addition to your morning routine. The process is straightforward, and the result is worth every minute spent. Once you’ve tried homemade creamer, you may find it hard to go back to the store-bought variety. Enjoy the journey and savor every sip of your freshly brewed coffee with your homemade creamer.
I get the best coffee using my Bodum Pourover Coffee Maker.
What is sweetened condensed creamer used for?
Sweetened condensed creamer is commonly used to add creaminess and sweetness to beverages such as coffee and tea. However, it’s also used in various dessert recipes, like puddings, pies, and ice cream, where it brings a rich flavor and velvety texture.
Why do people put condensed milk in coffee?
Condensed milk is added to coffee to enhance its flavor and texture. This sweet, creamy product lends a rich, smooth quality to the beverage, heightening the coffee’s overall sensory experience.
Additionally, it conveniently combines the steps of sweetening and creaming the coffee into one, saving time and effort. Check out the video for this homemade pumpkin spice coffee creamer recipe.
How to make coffee at home with creamer
To make coffee at home with creamer, follow these simple tips:
Brew your coffee: Use your preferred method to brew a cup of coffee. This could be a coffee machine, a French press, or a simple pour-over.
Add creamer: Once your coffee is ready, stir in the homemade pumpkin spice creamer. Start with a small amount and add more according to your taste preference. Remember, the creamer is sweet, so you might not need additional sugar.
Enjoy: Savor the rich, creamy flavor of your homemade coffee. Adjust the amount of creamer in future cups as needed until you find the perfect balance for your taste buds.
By following these tips, you’ll be able to enjoy a barista-quality cup of coffee from the comfort of your home.
So, here are a few of my favorite homemade coffee creamer recipes. You can make flavored coffee creamer in almost any flavor. They taste so much better than store-bought coffee creamers.
Homemade Sweetened Condensed Creamer Recipes
There are lots of different coffee creamer flavors you can make at home. Here are a few.
Homemade Vanilla Hazelnut Creamer
Switching flavors is an easy process. Let’s explore how you can make a delightful vanilla hazelnut creamer.
Prepare your base: Start with your sweetened condensed milk and heavy cream base. This will remain the same as the pumpkin spice creamer recipe.
Modify your spices: Instead of pumpkin spice, this time we’re adding vanilla and hazelnut. Add a tablespoon of pure vanilla extract and a teaspoon of hazelnut extract to the base. These measurements can be adjusted according to personal preference.
Mix well: Ensure the extracts are well incorporated into the sweetened condensed milk. This creates a harmonious blend of flavors.
Store: Pour your creamer into an airtight container and store it in the refrigerator, ready to use.
This vanilla hazelnut creamer is a delightful addition to your morning coffee. Enjoy the sweet, aromatic flavor, and remember: homemade creamer allows you to experiment with various combinations.
Finally, don’t be afraid to try new things – the perfect coffee creamer flavor for you might be just an experiment away!
Homemade Caramel Creamer
For those who have a sweet tooth, a homemade caramel creamer is an absolute treat. This homemade coffee creamer recipe adds a buttery sweetness to your coffee that is hard to resist.
Prepare your base: Use the same base of sweetened condensed milk and heavy cream as in our previous recipes.
Create your flavor: For the caramel flavor, you will need caramel sauce. You can either purchase a store-bought version or make your own at home. If homemade, you will need about 1/2 cup.
Mix ingredients: Combine your base and caramel sauce together. Stir well to ensure the caramel is fully mixed into the base, creating a rich and smooth creamer.
Store: Pour your caramel creamer into an airtight container and store in the refrigerator for future use.
This homemade caramel creamer brings a touch of indulgence to your daily coffee ritual. The rich, sweet, and slightly salty notes of caramel blend perfectly with the robust flavor of coffee, creating a truly delectable experience. Just like with our other flavors, feel free to adjust the amounts to suit your taste preference and enjoy the process of creating your unique coffee creamer.
Homemade Vanilla Coffee Creamer
If you’re a fan of classic flavors, this homemade vanilla coffee creamer is a perfect choice for you. It adds a lovely aromatic touch to your coffee, enriching the overall experience with its subtle sweetness.
Prepare your base: As with previous recipes, start with the base of sweetened condensed milk and heavy cream. This combination gives our creamer its creamy texture and sweetness.
Create your flavor: To infuse the creamer with vanilla flavor, you’ll need 2 tablespoons of pure vanilla extract. The amount can be adjusted according to your personal preference.
Combine the ingredients: Blend the sweetened condensed milk, heavy cream, and vanilla extract until well mixed. Mix the vanilla extract well to create a consistent flavor.
Store: Transfer your vanilla creamer into an airtight container and store it in the refrigerator.
Your homemade vanilla creamer is now ready to enhance your morning cup of coffee. The simplicity of the vanilla flavor beautifully complements the strong taste of coffee, creating a well-balanced, delightful beverage. Experiment with the amount of creamer you add to your coffee until you find your perfect blend. Enjoy your delicious homemade brew!
Homemade Pumpkin Spice Creamer
So, if you enjoy seasonal flavors, especially during the autumn months, a homemade pumpkin spice creamer can bring a cozy, festive touch to your regular coffee routine. Here’s how you can make homemade coffee creamer:
Prepare your base: Start with the tried and true base of sweetened condensed milk and heavy cream. You need this for a creamy texture and touch of sweetness.
Create your flavor: For the pumpkin spice flavor, you’ll need canned pumpkin puree and pumpkin spice. First, start with 3 tablespoons of pumpkin puree and 1 teaspoon of pumpkin spice. Feel free to adjust these measurements based on your taste preference.
Combine the ingredients: Mix the sweetened condensed milk, heavy cream, pumpkin puree, and pumpkin spice together until everything is fully incorporated. Make sure you mix the pumpkin puree and spice well to get a consistent flavor.
Store: Once your creamer is ready, store it in an airtight container in the refrigerator.
Your homemade pumpkin spice coffee creamer is now ready to give your coffee a festive twist. The unique blend of spices and pumpkin flavor will create a comforting, autumn-inspired beverage that is sure to delight. Remember, the joy of homemade creamer lies in the flexibility of flavor customization, so feel free to play around with the ingredients until you find your perfect blend. Enjoy your delicious, seasonally flavored coffee!
Homemade Mint Coffee Creamer
If you’re a fan of refreshing flavors, a homemade mint coffee creamer can be a wonderful addition to your coffee. It adds a refreshing twist, making your coffee a truly revitalizing beverage. Here are the steps to make it:
Prepare your base: Begin with the usual base of sweetened condensed milk and heavy cream. This gives your creamer the desired creamy texture and the right amount of sweetness.
Create your flavor: To create the mint flavor, you’ll need 1 teaspoon of mint extract. Depending on how strong you like your mint flavor, you can adjust the measurement accordingly.
Combine the ingredients: Mix together the sweetened condensed milk, heavy cream, and mint extract until everything is well blended. Make sure you evenly distribute the mint extract for a consistent flavor.
Store: Pour your homemade mint coffee creamer into an airtight container and store it in the refrigerator.
Your homemade mint coffee creamer is now ready to bring a refreshing touch to your daily coffee. The mint flavor adds a cool, invigorating twist to your beverage, making it an exciting change from the usual routine. And as always, you can adjust the amount of creamer you add to your coffee to suit your taste. Enjoy your refreshing and revitalizing homemade coffee!
Homemade Chocolate Coffee Creamer
For those who appreciate the combination of coffee and chocolate, a homemade chocolate coffee creamer can elevate your coffee experience. This homemade coffee creamer adds a delightful sweetness and a touch of indulgence to your morning cup. Follow these simple steps to create your own homemade coffee creamer.
Prepare your base: As usual, the base of your creamer will be sweetened condensed milk and heavy cream, providing your creamer with its creamy texture and sweetness.
Create your flavor: To get the chocolate flavor, you’ll need 2 tablespoons of unsweetened cocoa powder. You may adjust this to your liking for a milder or richer chocolate flavor. You can also use chocolate syrup if you prefer.
Combine the ingredients: Mix the cocoa powder into your base until it’s well blended. Make sure you evenly distribute the cocoa powder to create a consistent, chocolatey flavor.
Store: Once your creamer is ready, pour it into an airtight container and store it in the refrigerator.
You can now enjoy your homemade coffee creamer. It imparts a delightful, sweet comfort to your coffee, making every sip a small treat. As with other homemade creamers, you can adjust the amount you add to your coffee to find what suits your taste. Enjoy the rich, comforting flavor of your homemade chocolate coffee!
How long does homemade coffee creamer last?
Homemade creamer, if stored correctly, usually lasts for up to two weeks. So, always keep it refrigerated in an airtight container to maintain its freshness. Remember to check your creamer before use; if it has an off smell or appearance, it’s better to discard it and prepare a new batch. Enjoy your fresh and flavorful coffee!
Lower fat homemade coffee creamer
If you want a lower fat version of these coffee creamers in your morning coffee, you can replace the heavy cream with almond milk, coconut milk, or oat milk. It won’t be as creamy but it will still be delicious.
Or try half whole milk in this homemade coffee creamer recipe. You will love the rich flavor with lower fat.
Finally, you may want to try one of these sweetened condensed milk creamer recipes with one of these pumpkin crunch bars.
- 14 ounces heavy whipping cream, divided
- ¼ cup maple syrup
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- Whisk 4 ounces (½ c) heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl.
- Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour in the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Amount Per Serving: Calories: 223Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 61mgSodium: 22mgCarbohydrates: 11gFiber: 0gSugar: 11gProtein: 2g
Ellen is a mom of a 25-year-old son and 30-year-old daughter. She is Grandma to one adorable toddler. In what little spare time she has, she loves to read, watch movies, and check out the latest toys and games.